![]() Cane’s offer four different combo meals with your preference of the main course option, choices are between chicken tenders or chicken sandwiches… and for sides, you can get their signature Crinkle-Cut fries, the iconic Cane’s Texas Toast, or a side of coleslaw. Located by Giant Eagle and The Winking Lizard, Cane’s is a very convenient and classic spot for grab n’ go chicken and fries. Raising Cane’s approaches the table with a different perspective on the world of fried chicken. ![]() But Lakewoodites seem to have opinionated perspectives on this Chicken spot…Ĭhicken specialist, Jaquie Hudak says, “the chicken meals are so overpriced and it’s not even close to being worth it… but the fries are pretty good and so are the sauces.” Dave’s also has four meals you can order with various sides like mac n’ cheese, fries, coleslaw, sliced bread, and pickles. Dave’s offers seven different levels of heat for the chicken, ranging from no spice to Reaper spice. If you are a chicken connoisseur then there are no better places to get your chicken fix than Dave’s Hot Chicken and Raising Canes… but the question is, which one is better?ĭave’s Hot Chicken is located in the center of Lakewood on Detroit Avenue, right next to hot spots like Beyond Juicery, Chipotle, and Starbucks. Commitment to Guest satisfaction.Clare Morrissey, Food and Restaurants Reporter.Excellent organization, planning, time management, delegation and problem-solving skills.Have FUN in a fast-paced food service environment!ĭave's Hot Chicken General Manager requirements:.Ability to develop and implement systems.Strong analytical/decision-making skills.Experience building a team of employees with a people first culture. ![]() Good communication skills, strong interpersonal and conflict resolution skills.Ability to successfully train and coach a team being hands-on in operations.Ability to manage multiple projects at once using time management and organizational skills.A track record of providing exceptional customer service.2 or more years of restaurant management experience including P&L responsibility. ![]() Available to work late nights, weekends and holidays.The GM should excel in staffing and team development to create a strong pipeline of internal talent to lead our future stores. Our General Managers ensure we uphold standards while leading a team to drive top notch results in a people-focused environment. The General Manager is expected to create, execute and follow-up on the restaurants business plan. The General Manager ensures all Restaurant Management Team and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. The General Manager is always responsible and accountable for all restaurant activities. The General Manager is a sales builder, profit builder, people developer, team builder and helps provide support and direction to ensure the operations of the business run smoothly. The General Manager will lead the coordination and planning of everyday business operations. With no doubt of the same strong demand in the Midwest, we need bold leaders to get the DHC movement started. The unique branding and décor of DHC restaurants provides a fresh spot for people to gather. With simple operations, DHC serves chicken sandwiches and tenders that explode with flavor. Dave’s Hot Chicken adds an upbeat vibe to the hospitality of a traditional chicken sandwich restaurant.
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